Om's Carott Puree

3 lbs Carrots, peeled and cut
3 oz ginger, peeled and sliced
2 tbs salt
2 tbs sugar
Boil Carrots, ginger and salt.
Reserve 10oz of carrot-ginger liquid. Puree carrots and ginger while adding reserved liquid. Add sugar and an additional 1tsb salt. Cool in icebath.

Note: They ran final mix through a strainer, but my strainer was too fine-grained, I just got liquid out. Perhaps their pureer was better than my cuisenart.